Primary role is to track stock levels and ensures that the supplies are sufficient to meet the demand of customers. Primary duties include checking stock levels, ordering additional stock and updating stock records.

Duties and Responsibilities

• Checking stock levels regularly
• Completing the required paperwork when ordering stock
• Updating stock information on the computer system
• Comparing items received against items ordered
• Compiling daily reports and addressing inventory discrepancies
• Maintaining records of pricing, purchases and other relevant information
• Performing random checks and audits.
• Managing and monitoring cost of material at Purchasing and at consumption in different departments.
• Monitoring of purchase ledgers, suppliers ledgers and cost of sales ledgers.
• Any other duties assigned to you.

Requirements

• Full Grade 12 Certificate with at least 5 O Levels including English and Mathematics
• Basic IT skills and a working knowledge of inventory/accounting management systems.
• Accounting Diploma or equivalent
• Experience in hospitality Industry will be an added bonus

To apply for this job, email your application to hr@sherbournekitwe.com