QUALIFICATION

Minimum 2 years of experience

OBJECTIVES

- Guarantees hygienic and quality standards of the products (sticking to procedures and recipes)

- Guarantees stock quantity to meet the orders from the shops

DUTIES AND RESPONSIBILITIES

- Coordinates the work of all lab staff, assigning tasks in a way that everyone does (and learn) every aspect of the job in the factory

- Supervise production to make sure everybody strictly follows the recipes

- Supervises operations in the lab to guarantee hygienic standards following the Cleaning Calendar

- Supervises operations to make sure goods are stocked according to the standard

- He’s the only person in charge of compiling papers (Ice Cream Sheet, Production Sheet, Order Book)

Production planning:

- Takes shop orders via Whatsapp in the morning (ice cream) and evening (stock)

- Plans production according to the needs of the shops

- Requests ingredients to the Store Manager to make sure store can be closed by 10am

- Ensures equipment is working well, reporting any anomalies to General Manager immediately

- He’s the only person authorized to enter the Store if authorized by the Store Manager

- Acts as Store Manager when needed. He should know how to use Odyssey software

- He’s the sole reference for communications with Management, as representative of Lab Staff

- Any other duty that may be deemed necessary by the supervisors, in conformity with the position